Slow living - Breakfast in Selva di Val Gardena

South Tyrolean breakfast featuring local produce, authentic flavours and high-quality ingredients to get your day in the Dolomites off to the best possible start.

Our breakfast is an invitation to slow down and welcome the day with the pleasure of authentic, genuine things. Every morning, the scent of homemade pastries accompanies a carefully selected variety of products, with a special focus on regional specialities and the finest ingredients. We serve mountain cheese, local cold cuts, freshly baked artisan bread and the exquisite jams from Alpe Pragas, a symbol of South Tyrolean excellence in fruit processing. Our selection of coffee and tea is designed to suit every taste, while fresh seasonal fruit, dried fruit and organic cereals complete a rich, balanced and wholesome offer. We also pay special attention to different dietary needs, offering alternatives for guests with gluten or lactose intolerances. Fresh eggs, prepared in a variety of ways, further enrich the breakfast experience. Our breakfast is not simply the first meal of the day, but a moment to be savoured at your own pace. In a relaxed atmosphere, quality, hospitality and tradition come together to give you a truly special start to the day.